Chef Phillip Dewayne is the Chef/Operator of Park + Cherry Cafe at the Dixon Gallery & Gardens, Executive Chef of Chef Phillip Dewayne Private Chef & Catering Services and RECOVER Meal Delivery Services.
Chef Phillip Dewayne is a Private Chef specializing in French-inspired cuisine. Born and raised in Memphis, TN, he has traveled the world providing exquisite culinary experiences to individuals, private events, corporate gatherings, and large-scale events throughout the United States and internationally.
Chef Phillip was trained under Executive Chef Andreas Kisler of the acclaimed Peabody Hotel and since then, he has prepared delectable cuisines for:
- Former First Lady Laura Bush
- Fortune 500 Companies (such as Valero and FedEx)
- Internationally recognized companies and organizations such as the National Civil Rights Museum and Valero
- Professional Athletes (such as Lebron James, Stephon Curry, and Monta Ellis)
Chef Philip Dewayne is honored by the opportunity to dazzle your senses and palate with an exclusive culinary experience.